Find Las Vegas chef jobs in las vegas - Las Vegas Area Job Search for chef jobs in las vegas (page 1)

Displaying 1-10 of 17 results

CHEF MANAGER- Las Vegas, NV Job: Compass Group, North America - Las Vegas, Nevada; Hospitality / Hotel / Travel; CHEF MANAGER- Las Vegas, NV JobDate:Feb 2, 2012Location:Las Vegas, NV, USDescription:Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.JobDescription:Eurest Dining Services is recognized worldwide for standards of service and excellence within the foodservice industry. Our vast internal network is capable of sharing ideas and cultural experiences from around the globe to local, regional and national business. (see more)

Kitchen Manager - Las Vegas: The Cheesecake Factory, Inc. - Las Vegas, Nevada; Restaurant / Food Service; Job Title: Kitchen Manager - Las VegasProfession: Hospitality/Tourism -> Restaurant Management Back of House (BOH)The Kitchen Manager (KM) is responsible for overseeing the operations, and running the shift of an assigned work group within the kitchen. The work group typically consists of 2 to 4 Prep Cooks and/or Line Cooks. The KM also has contributory financial responsibility for food costs, labor costs and kitchen supplies for the kitchen. Key Duties & Responsibilities: People:Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members (see more)

Kitchen Manager - Grand Lux Cafe - Las Vegas: The Cheesecake Factory, Inc. - Las Vegas, Nevada; Restaurant / Food Service; Job Title: Kitchen Manager - Grand Lux Cafe - Las VegasProfession: Hospitality/Tourism -> Restaurant Management Back of House (BOH)The Kitchen Manager (KM) is responsible for overseeing the operations, and running the shift of an assigned work group within the kitchen. The work group typically consists of 2 to 4 Prep Cooks and/or Line Cooks. The KM also has contributory financial responsibility for food costs, labor costs and kitchen supplies for the kitchen. Key Duties & Responsibilities: People:Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff (see more)

Part-Time Instructor - Chef: Career Education Corporation - Las Vegas, Nevada; Education / Teaching; Job Title: Part-Time Instructor - ChefProfession: Education/Training/Information -> Higher Education - FacultyThe Chef Instructor is responsible for providing high quality academics and, where applicable, lab instruction to students in a given subject through well prepared classes, relevant assignments, fair and holistic assessment of learning, clear document of student progress, and support of academic success of at-risk students.Teach all assigned coursesAdequately prepare all course materials and lessons.? Note preparation time will vary based on instructor experience in teaching (see more)

SOUS CHEF: Lettuce Entertain You Enterprises (LEYE) - Las Vegas, Nevada; Hospitality / Hotel / Travel; Seeking a SOUS CHEFAt Eiffel Tower restaurant Eiffel Tower, a fine dining restaurant located in the Paris Hotel, is seeking an experienced SOUS CHEF. This is an excellent opportunity to work with... (see more)

Sous Chef - Fashion Show Mall: Nordstrom - Las Vegas, Nevada; Restaurant / Food Service; Title: Sous Chef - Fashion Show MallLocation: Nevada-Las VegasOther Locations:Nordstrom is a fashion specialty retailer that also operates competitively excellent restaurants and specialty coffee bars in our stores. Our business is founded on a simple idea: offer each customer the best possible service, quality, value and selection. We are looking for talented Sous Chefs to contribute top tier performances in the food and beverage arena. Our operations are fast paced, high quality and customer service focused.We are dedicated to hiring outstanding individuals who share our passion for serving (see more)

Part-Time Instructor - Chef: Career Education Corporation - Las Vegas, Nevada; Restaurant / Food Service; Job Title: Part-Time Instructor - Chef Profession: Education/Training/Information -> Higher Education - Faculty The Chef Instructor is responsible for providing high quality academics and, where applicable, lab instruction to students in a given subject through well prepared classes, relevant assignments, fair and holistic assessment of learning, clear document of student progress, and support of academic success of at-risk students. Teach all assigned courses Adequately prepare all course materials and lessons.? Note preparation time will vary based on instructor experience in teaching (see more)

CLINICAL NUTRITION MANAGER/ LAS VEGAS, NV Job: Compass Group, North America - Las Vegas, Nevada; Hospitality / Hotel / Travel; CLINICAL NUTRITION MANAGER/ LAS VEGAS, NV JobDate:Jan 26, 2012Location:Las Vegas, NV, USDescription:A Fresh Approach to Great Results.Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities (see more)

Sous Chef - Fashion Show Mall: Nordstrom - Las Vegas, Nevada; Retail / Fashion / Grocery; Title: Sous Chef - Fashion Show MallLocation: Nevada-Las VegasOther Locations:Nordstrom is a fashion specialty retailer that also operates competitively excellent restaurants and specialty coffee bars in our stores. Our business is founded on a simple idea: offer each customer the best possible service, quality, value and selection. We are looking for talented Sous Chefs to contribute top tier performances in the food and beverage arena. Our operations are fast paced, high quality and customer service focused.We are dedicated to hiring outstanding individuals who share our passion for (see more)

COOK III - ISD: The Venetian The Palazzo Resort - Las Vegas, Nevada; Restaurant / Food Service; COOK III - ISDJob Code: Travel Involved: NoneWork Schedule: varies Job Type: Full-Time FlexAverage Hours per Week: varies Category: Food and BeverageJob Description:The primary responsibility of the Cook is to perform basic cooking procedures under the direct supervision of the Executive Chef, Chef, and Chef Tournants and to operate a specific station with others or by themselves. All duties are to be performed in accordance with departmental and The Palazzo Casino Resort?s policies, practices, and procedures.Job Requirements:Minimum Employment Requirements: 21+ years of age, proof of (see more)

Displaying 1-10 of 17 results

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