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Search Results for Kitchen Manager
- * Senior Restaurant Manager / Kitchen Manager - BJ's Restaur
- BJ\'s Restaurants, Inc. - Las Vegas, Nevada
- Restaurant / Food Service
- BJ's has the industry talking. . .become part of the success! Exciting, planned growth is the path to our success and yours. This is an environment that expects a lot and gives a lot back. Growth, challenge, reward and opportunity await you. Join a great team of restaurant management professionals who are committed to BJ's Gold Standard of Operational Excellence and building a great restaurant growth company across America! We are achieving this by putting the best people and the best people programs in place. Some of our differentiating factors: - "Best People Practices" award winner - Named (see more)
- Kitchen Manager
- HMSHost - Las Vegas, Nevada
- Restaurant / Food Service
- Summary: The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to-day supervision of and assignment of work to non-management associates. This position is also responsible for implementing kitchen and culinary changes, as well as performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Restaurant Manager, depending on local requirements. Essential (see more)
- Kitchen Manager
- CBR - Las Vegas, Nevada
- Restaurant / Food Service
- Summary: The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to-day supervision of and assignment of work to non-management associates. This position is also responsible for implementing kitchen and culinary changes, as well as performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Restaurant Manager, depending on local requirements. Essential (see more)
- Kitchen Manager
- Hennessey\'s Tavern, Inc. - Las Vegas, Nevada
- Restaurant / Food Service
- HENNESSEY'S TAVERN IS CURRENTLY SEEKING A FULL TIME KITCHEN MANAGER FOR MULTI-CONCEPT KITCHEN. QUALIFIED APPLICANT WILL HAVE AT LEAST 2 YEARS RESTAURANT OR KITCHEN MANAGEMENT EXPERIENCE. THE HIRING LOCATION HAS A MULTI-CONCEPT KITCHEN - WITH BOTH ENTAILING CASUAL DINING. FRONT OF HOUSE EXPERIENCE IS A PLUS AND WE ARE LOOKING FOR APPLICANTS CURRENTLY RESIDING IN LAS VEGAS. DUTIES WOULD INCLUDE ORDERING, SCHEDULING,TRAINING AND DAILY OPERATIONS. WE ARE A 30 YEAR COMPANY WITH 17 LOCATIONS IN SOUTHERN CALIFORNIA AND LAS VEGAS. WE ARE CONTINUING TO GROW AND ARE LOOKING FOR ENTHUSIASTIC INDIVIDUALS (see more)
- Restaurant Kitchen Manager
- Gecko Hospitality - Las Vegas, Nevada
- Restaurant / Food Service
- Medical Insurance & More 401k/Retirement Planning Tuition Reimbursement Stock Purchase Program Paid Vacation Bonus Program Wendy Gawlik Corporate Recruiter Restaurant Division I've worked for corporate chains and independent concepts. I can tell you the pros and cons of working in these different environments. I know where you are right now because I have been there! Did you know the 75% of our needs are not advertised or posted jobs on-line as our Clients give them to us confidentially? Before you do anything, call or e-mail me so we can talk about You & Your Career Goals. Wendy Gawlik (see more)
- Restaurant Manager Assistant Manager Kitchen Manager
- Gecko Hospitality - Reno, Nevada
- Restaurant / Food Service
- Now Hiring: Restaurant Manager REQUIREMENTS: Over the past couple decades, weve earned the reputation as the place in the neighborhood to find great meals and drink in a relaxed atmosphere. In time, weve continually updated our menu to give our guests new options to choose from. With hundreds of restaurants across the country, and many more on the way, weve become one of the most successful Casual Dining chains in the country. In addition to our loyal guests, our success can be attributed to our Management staff, many of whom have come through the ranks and know (see more)
- Kitchen Manager
- Krispy Kreme Doughnuts - Las Vegas, Nevada
- Restaurant / Food Service
- Krispy Kreme is a great place to work. When you look at us, you see mouth-watering doughnuts. When we look at you, we see the future of our company. As one of the world?s most enduring brands, Krispy Kreme will help you realize your potential and build a career that is sweeter than you could ever imagine. Kitchen Manager Overview of Position: Responsible for the daily operations of the kitchen and provides professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. (see more)
- Restaurant Manager
- Rachel\'s Kitchen - Las Vegas, Nevada
- Restaurant / Food Service
- Fast Casual restaurant in Las Vegas is looking for a manager. Candidate needs to have prior management experience, excellent customer service skills and work well with staff. Duties will include inventory, food cost analysis, training, overseeing staff and occasionally assuming line duties. Bilngual a plus (see more)
- Kitchen Lead
- TRAVELCENTERS of America - Nevada
- Customer Service
- TravelCenters of America is the nation's largest full-service travel center network. We offer a variety of positions with great advancement opportunities as well as the ability for individuals to try different aspects of our business. Each site has a full-service restaurant, a large convenience store, several fast food concepts, and a service repair shop. We offer a great manager training program for those that wish to advance their career.As a Kitchen Lead, you will need to lead your team members in achieving the shift targets according to company standards. Your targets include safety, (see more)
- Cocktail Server
- HMSHost - Las Vegas, Nevada
- Restaurant / Food Service
- Summary: The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local (see more)
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