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Search Results for Food Service Associate
- Assistant F&B Manager I
- HMSHost - Las Vegas, Nevada
- Restaurant / Food Service
- Summary: The Assistant F&B Manager I is a junior level assistant manager, typically supporting the manager of a store with low sales volume and routine operations, and is responsible for day-to-day supervising of non-management associates, assigning specified work to non-management associates, focusing on store level operation performance, coaching and developing Shift Supervisors and other non-management associates and performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically (see more)
- Shift Supervisor
- HMSHost - Las Vegas, Nevada
- Restaurant / Food Service
- Summary: The Shift Supervisor is responsible for assisting management in monitoring the day-to-day activities of subordinates, aiding in monitoring associate productivity, assigning responsibility for specified work and/or functional activities within the framework set by management, giving work directions, and monitoring scheduling for adequate shift coverage. This position also maintains knowledge of and monitors compliance with all corporate standards and, through leadership and example, encourages the highest level of sales and customer service performance by other associates. This (see more)
- Kitchen Manager
- HMSHost - Las Vegas, Nevada
- Restaurant / Food Service
- Summary: The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to-day supervision of and assignment of work to non-management associates. This position is also responsible for implementing kitchen and culinary changes, as well as performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Restaurant Manager, depending on local requirements. Essential (see more)
- Bartender
- HMSHost - Las Vegas, Nevada
- Restaurant / Food Service
- Summary: The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the (see more)
- Cook CD - Skilled
- HMSHost - Las Vegas, Nevada
- Restaurant / Food Service
- Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements. Essential (see more)
- Wok Cook
- HMSHost - Las Vegas, Nevada
- Restaurant / Food Service
- Summary: The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift. The Wok Cook supports a team environment and is also responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all additional responsibilities as directed by assigned management. This is a non-exempt position which reports to the Store Manager, Assistant Store Manager or Operations Director, (see more)
- Panda Express - Restaurant Management - Las Vegas - Desert
- Panda Restaurant Group, Inc - Las Vegas, Nevada
- Restaurant / Food Service
- At Panda, we all share a common mission: Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives. We invest in our people because great people run great operations that will exceed our guests expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values - Proactive, Respect/Win-Win, Growth, Great Operations, and Giving. Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a (see more)
- Future General Managers - Exciting Opportunities in Las Vega
- Confidential - Las Vegas, Nevada
- Restaurant / Food Service
- Discover Applebees! Apple American Group LLC owns and operates approximately 330 Applebees Neighborhood Grill and Bar restaurants in California, Minnesota, Wisconsin, Ohio, Indiana, New Jersey, Delaware, Pennsylvania, West Virginia, Washington State, Nevada and New England. Coupling local empowerment with deep resources and high standards, Apple American Group strives to be the premier franchise group in the Applebees system. We are currently seeking a results-driven manager with a passion for excellence for an exciting career opportunity. Restaurant Managers: Lead the operations of the (see more)
- BDM- Supply Chain Consulting Services 529680
- Confidential - Las Vegas, Nevada
- Supply Chain / Logistics
- Acct Exec- Supply Chain (SCM) Sales 529680 Our Client is an innovation-driven management consulting firm based in Atlanta, GA. The parent company, with headquarters in Sao Paulo, Brazil, has served markets all over Latin America, the United States, China and Eastern Europe since 2003. Clients include Johnson & Johnson, Bayer, Goodyear, MARS, Electrolux, Renault and many more in the textile, transportation, food/beverage, mining/metals, life sciences, and cosmetics industries. The Director of Professional Services Sales will be tasked with developing new client accounts and generating new sales (see more)
- Perishable and Produce Shipping and Receiving Inspector
- US Food Service - Las Vegas, Nevada
- Transportation
- Ensure compliance with all Standard Operating Procedures pertaining to receiving, storage, and shipping. Address necessary changes with warehouse management. Evaluate and problem solve concerns and occurrences daily with sales force to ensure quality of perishable products to our customers. Communicate shortages, refusals and quality issues to purchasing. Oversee incoming product to ensure proper quality and specifications are met and temperature has been properly maintained. Maintain records of incoming product inspections. Train receivers on proper perishable product handling and receiving. (see more)
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